daily lunch order
I’ll take one everyday but you can hold the Heideggerian inauthenticity, the pastoralist/primitivist fallacy, and the surrealist merveilleux. Plain, yeah, that’s how I want it.
So hard to find a place that knows how to make a good one, know what I mean? Basically, there’s nowhere – even Chef Lefebvre spends half his career saucing salading it in fantasies about organic agro-villages and the good old days. Further, this is why it’s really important to read Raymond Williams’s The Country and the City if you want to work on the everyday… or really work on anything at all.
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